Job Description

Role Overview: Take your career to the next level with Sodexo at our flagship healthcare account Sodexo is seeking an experienced and dynamic General Manager 6 – Food Services to lead operations at Lehigh Valley Hospital – Cedar Crest , a 1,227-bed acute care facility in Allentown, PA . This is our largest healthcare foodservice site in the region, and it requires a confident leader who thrives in a fast-paced, high-profile environment. What You'll Do: Lead all foodservice operations across patient dining, retail, and high-volume catering. Manage and mentor 3 General Manager 5s and their teams in delivering operational excellence and a top-tier patient experience (700 trays per meal). Collaborate frequently with hospital leadership and stakeholders. Drive financial performance, quality standards, and Sodexo program compliance. Foster a team culture built on excellence, accountability, and collaboration. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring: 5 years of senior-level foodservice management, specifically in healthcare (this is a must) . Experience leading large teams in complex, multi-unit environments. Strong financial acumen with a track record of success in P&L or fee-based settings. High energy, hands-on leadership style – this role requires daily onsite presence. Familiarity with Sodexo systems is a plus, but not required. Comfortable working in a high-pressure, high-expectation environment. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years

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