Job Description

Job Description

There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do.

As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today.

Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service oriented, courtesy, poses basic cooking and safety regulations knowledge with a strong foods safety knowledge? Join the team at Eilan Hotel as a Full-Time Seasonal Cook.

Schedule Details: Full - Time; Open to working a variable of shifts, including weekends and holidays.

What will I be doing?

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• Prepare foods according to specs and stock and keep kitchen and all areas clean.
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• Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
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• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
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• Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
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• Assure all food is rotated and labeled with date, time and employee name.
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• Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
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• Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
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• Carries out all reasonable requests by management.
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What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

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• 1-2 years previous culinary experience to include grill and cold prep
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• High School / GED
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• Great collaboration skills and attention to detail
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It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

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• Current food safety certification
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We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

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